CINNAMON ROLLS..!
Hey Guys, I am just realizing that this is my first time Of writing a baking Recipe here. We all need Calories on our cheat days 😉.. So let's Do this💪🏾
INGREDIENTS FOR CINNAMON ROLLS.
0. 500g of all purpose flour
0. 140g of unsalted butter at room Temperature
0. 7g of yeast
0. A pinch of salt
0. 1 cup of Milk
0. 8g of cinnamon powder
0. 2 eggs
0. 100g of brown sugar
0. 2 teaspoons vanilla extract
0. 40g cream cheese
0. 85g is white Sugar.
0. 80g of Icing Sugar .
METHOD OF BAKING
0. In a measuring Cup, pour milk , vanilla extract and yeast. Mix it and set aside for 5-7mins
0. In a large bowl , pour dry Ingredients, 70g of butter , 2eggs beaten and the yeast mixture . Mix it well until it forms a nice dough.
0. Place the dough in another bowl that has been well oiled or sprayed with cooking spray
0. Cover the dough with a clear plastic wrap and place in warm place until it doubles in size or for 30-45 mins.
IT SHOULD LOOK LIKE THIS.
0. Dust a working surface with flour and roll the dough out in a rectangular shape with a rolling pin
0. Brush the dough with 70g of soften butter on it , then you spread the cinnamon and brown sugar mixture on it.
0. Roll the dough up in the cylindrical shape and cut into 1 inch then place in a greased pan
0. You cover the baking pan with dough with a clear plastic wrap and set aside for 20 mins to rise
0. Pre heat the oven at 200c
0. Brush the dough with melted butter , Bake the CINNAMON ROLLS for 15mins or until golden brown color on top.
0. While in the oven , you prepare the glaze . In a bowl add cream cheese, icing sugar, 1 teaspoon of vanilla extract and mix it together.
0. When your cinnamon rolls are ready , allow to cook for 2mins and Pour the Rain of your Glaze lol.
ENJOY YOUR YUMMY CINNAMON ROLLS FOR AISHAZKITCHEN..!
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