FLUFFY PANCAKES STUFFED WITH NUTELLA..!

 FLUFFY PANCAKES WITH NUTELLA FILLING.! 

  

INGREDIENTS. 

1. All Purpose Flour 

2. 1 teaspoon of Baking powder

3. Sugar 

4. 2 Eggs

5. Nutella 

6. A pinch of salt 

7. 2 cups  of Milk  

8. Vanilla Extract 

METHOD OF MAKING PANCAKES.

* Scope tablespoons of Nutella on a flat plate , the amount that will be Enough for your batter and Freeze for 45 minutes in the Fridge. 

* In a bowl sieve floor, add sugar , baking powder and pinch of salt. 

* In another bowl, break the eggs , separate egg white from yolk. Add  just the yolk, milk and vanilla. 

* In a separate bowl beat the egg white until it becomes fluffy with a clear white color. 

* In the bowl of the dry ingredients, add the yolk, milk and vanilla mixture and mix together until you get your perfect pancake consistency.

* In the same bowl you in-cooperate your egg white mixture , " DONT BEAT/ MIX".

* Place a non- stick pan on medium heat, add butter for frying. Then You add a scope of batter ,your frozen Nutella and half of your first scope of batter on the Nutella .

* Fry until Golden Brown. 

* Enjoy your Fluffy Pancakes stuffed with Nutella.

  

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HASSEL BACK POTATOES WITH BEEF STEAK..!

 

INGRIDENTS FOR HASSEL BACK POTATOES.

 

 1. 6 Large Potatoes

 2. 500g of UnSalted Butter

 3.30g of dried Basil

 4. 70g of dried parsely 

 5.Parmigiano cheese 

 6. Garlic 

 7.Dried rosemary 

 8. Salt and Black pepper to taste. 

   

 METHOD FOR HASSEL BACK POTATOES.

1. Wash the potatoes and pat dry with paper towel. 

2. Preheat the oven to 350 degrees and line a baking tray with baking paper. 

3. Slice a little part of the bottom of the potatoes so it balances on the tray. 

4. Cut the potatoes vertically 3/4( more than half way) from one side to the end. 

5. Place a pot on medium high heat add butter, dried parsely cloves of garlic , dried basil & rosemary until it starts to simmer for like 5-7 minutes. 

6. Use a baking brush rub half of the mixture on the potatoes. 

7. Put the Potatoes in the Oven to Bake For 25minutes. 

8. After 25 minutes brush the rest of the mixture on the potatoes and bake for 30 minutes  or until cooked through. 

9. Add cheese and put the potatoes back in the oven for 5 minutes for the cheese to melt. 

10. You can and serve your potatoes with any side dish of choice, I used Steak tho.ENJOY..! 

BEFORE OVEN

  

                                                                            

BEFORE THE LAST 5 MINUTES IN OVEN 

BEEF STEAK.!

  INGRIDENTS FOR STEAK 

1. Beef steak

2. Olive oil

3. Grill seasoning 

4. Dried herbs and curry

5. Dried garlic, Onga and pepper 

6. Lemon juice 

  METHOD FOR STEAK. 

1. Preheat the oven to 350 degrees 

2.Marinate steak with seasoning,herbs, garlic , lemon Juice, Soye sauce and olive oil For an hour or more in the fridge.

3. After an hour put in the oven to cook for 25-35 minutes or until cooked through.  

 

ENJOY..! 

  

 Thank You For reading my recipe make you check other recipe on AishaZkitchen. 

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EGUSI SOUP AND EBA..!!!

 Egusi Soup is a Popular Nigerian Dish, made out of melon seeds and can be eaten with any swallow of choice. 

  INGRIDENTS FOR EGUSI;

1. Grounded Melon Seeds (EGUSI powder)

2. Meat of choice ( I used beef and chicken)

3. 2 cooking spoons of Palm Oil 

4. Dried fish and stock fish

5. 3 tablespoons of grounded cray fish

6.1 tablespoon of grounded locust beans( daddawa)

7. Onga ,salt and pepper to taste 

8. Blended tomatoes, paprika and scotch bonnet

9. Chopped spinach  

10. Meat Seasoings (ginger, garlic, thyme)

11. 1 large Onion 

12. An egg( optional) 

  METHOD OF COOKING EGUSI SOUP. 

1. Soak Dried fish in warm water with a pinch of salt, for 20 minutes and remove bone. 

2. Place a pot with water on medium high heat , put stock fish and let it cook for 20mintues the place aside. 

3. In the same pot add beef and chicken with "meat seasoning" and chopped onions. Let it cook for 15 minutes  before adding dried fish to cook along with the meat. After 30 minutes remove from heat. 

4. Place a new pot on fire add palm oil ,chopped onions, blended tomatoes, paprika and scotch pepper . Keep stirring until is fried. 

5. Add beef, chicken, dried fish, stock fish , Seasoings, 2 tablespoons of cray fish and locust beans. Reduce heat and keep stirring occasionally for 5-7 minutes. 

6. Add meat stock in the pot and allow to simmer for 15 minutes. 

7. In a bowl add EGUSI powder , 1 tablespoon of cray fish  and break the egg inside mix it together and mold into balls. "this step is optional, saw on a blog and I happen to like it". 

8. Add EGUSI balls in the pot and cover it to cook for 15 minutes. 

9. In the last 5 minutes add chopped spinach , cover and let it simmer. 

10. EGUSI IS READY TO BE SREVED WITH SWALLOW OF CHOICE.

 

  

 Thank you for reading my blog post on EGUSI soup. Leave your comments! Follow me on my blog if you haven't . For Questions and Enquries and sending pictures of your feedback Via; 

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CREAMY CHICKEN PASTA WITH MUSHROOMS..!

  INGREDIENTS FOR CREAMY CHICKEN PASTA

1. 1 packet of Pasta of choice. 

2. A kilo of chicken Breast. 

3. 5 whole mushrooms. 

4. 3 1/2 cooking spoons of cooking milk( heavy cream).

5. Parmigiano (Parmesan) Cheese. 

6. Fresh parsely. 

7. Dried herbs ( basil , parsely ).

8. Seasoings ( curry powder, black pepper , onga, pinch of salt) .

9. Crushed fresh garlic & chopped  onions. 

10. Olive oil.

 METHOD FOR CREAMY CHICKEN PASTA. 

1. Place a pan on medium high heat. 

2. Add 1 cooking spoon of oil, add chopped chicken breast , dried herbs , crushed garlic and fry until golden on each side. Remove from pan and keep aside. 

3. In the same pan add chopped onions and chopped mushrooms until translucent.

4. Add chicken breast back into the pan , add fresh parsely , add a bit more olive oil and Seasoings. 

5. Add cooking milk and cheese, reduce the heat , leave it to simmer and keep stirring so it doesn't burn. 

6. Cook pasta of choice ( I have a recipe on cooking pasta on my blog). 

7. Add creamy chicken mixture on cooked pasta , add more cheese and parsely to your desire stir and serve CREAMY CHICKEN PASTA WITH MUSHROOM. 

ENJOY..!

 Thank you for reading my 

CREAMY CHICKEN PASTA WITH MUSHROOM. 

Leave your comments! Follow me on my blog if you haven't .

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SPICY JUCIY GRILLED CHICKEN WINGS.!

  

 INGRIDENTS FOR CHICKEN WINGS. 

1. 1 kilo of Chicken wings. 

2. 2 Tablespoons of Soye Sauce. 

3. 2 tablespoons of Grill spice.

4. 1 large lemon. 

5. 2 cloves of garlic .

6. 2 tablespoons of grounded pepper(yagi).

7.1 tablespoon each of dried herbs (Parsely, basil and thyme).

8. 1 small sachet of Onga. 

9. Pinch of black pepper and salt to taste. 

10.1 Tablespoon of curry powder. 

11. 3 tablespoons of olive oil. 

 12. 2 tablespoons Chicken seasoning.   

   

    METHOD FOR CHICKEN WINGS. 

1. In a bowl put washed wings . 

2. Add crushed garlic , lemon juice, Soye sauce and olive oil. 

3. Add herbs ( Parsely , basil and thyme). 

4. Add seasoning( pepper, curry, Onga , grill spice, chicken seasoning and salt ).

5. Cover the bowl with a clear wrap, put in the fridge for 20-30minutes to marinate. 

6. Put wings on an oven tray with parchment paper. 

7. Put in a preheated oven of 350 degrees F to grill for 25-35 minutes depending on your oven. 

8. When half way through, turn on each sides. 

9. Enjoy your JUCIY SPICY CHICKEN WINGS.!!

 Thank you for Reading my Chicken Wings Recipe. Leave your comments! Follow me on my blog if you haven't .

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Homemade Nigerian Suya (Beef Kebab/ Skewered Beef).!

  Suya is a spicy beef kebab. Is a popular food in Nigeria. Which can be served as a main or side dish. 

  Ingredients For Suya.  

1. 1 kilo of beef.

2. Suya pepper( yajin Suya/ garin Kuli Kuli)

3. 1 teaspoon of Garlic powder. 

4. 3 tablespoons of lemon juice. 

5. 1 tablespoon of soy sauce. 

6. 1 cooking spoon of vegetable oil.

7. 1/2 teaspoon of salt. 

8. 1 teaspoon of Ginger Powder.

9. 1 sachet of Onga. 

10. Skewers. 

 

  Method For Suya.

1.Cut beef into thin fillets.

2.Put the fillets on the skewers and keep aside. 

3. In a clean bowl put vegetable oil, soy sauce ,lemon juice and mix together. 

4. In a clean plate put mixture of dry ingredients ( Suya pepper, salt,Onga, ginger powder and garlic powder). 

5.Rub the oil mixture on Suya fillets.

6.Dab the Suya fillets on the dry ingredients.

7.Cover the Suya fillets and put in the fridge to marinate for 45 minutes. 

8. Grill in a preheated oven for 30 minutes , while grilling turn on each sides. 

9. Enjoy Your Homemade Suya.!!

BEFORE OVEN!!

AFTER GRILLING.  

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PESTO PASTA..!!

   Pesto Pasta is an Italian Dish. It is made with any green leaf of choice, in this recipe I used both Parsely and Basil. You could use just Spinach , Basil or Parsely leaf. 

     INGREDIENTS FOR PESTO SAUCE.

 

1. 1 Packet of fresh Parsely.

2. 1/2 a Packet of Basil.

3. 1 Lemon.

4. 1 and 1/2 cooking spoon of olive oil.

5. 2 tablespoons of granulated garlic.

6. Parmigiano(Parmesan) cheese.

7. Salt and Black pepper.

  METHOD FOR PESTO SAUCE.

 

1. In a blender or Food Processor, add washed Parsely, Basil, Lemon juice, Parmigiano cheese and olive oil.

2. Stop it before it gets to a smooth paste and add granulated garlic , salt and pepper.

3. Blend until smooth paste. 

4. You have your beautiful Pesto Sauce. 

 

  

 My Pesto Pasta Recipe has Chicken bites ( I used leftover grilled chicken) and Mushrooms. 

 METHOD FOR STIR CHICKEN BITES AND MUSHROOMS.

 

1. Place a pan on medium high heat, add 1 cooking spoon of olive oil. 

2. Add Chopped Mushrooms in the pan and sauté for 3-4 minutes until nice brown color.

3. Reduce heat to medium, add Chicken Bites and sauté for 2-3 minutes. 

4. Add Seasoings For Taste. 

 

 PASTA ( I used Penne Pasta in this Recipe). 

 

1. Place a pot with 2 measuring cups of Water, add salt and 2 tablespoons of olive oil .

2. When the water is at it's boiling point, add pasta and allow it to cook for 7-10 minutes. 

3.  Before you drain your pasta get half a cup of starch water and keep aside. 

4. Then, wash pasta under running cold water. 

5. Place the pot of pasta back on low heat .

6. Add Pesto sauce into Pasta.

7. Add stir fry chicken bites and mushrooms.

8. Add half cup of starch water and 2-3 tablespoons of grated Parmigiano cheese.

9. Stir together and Serve your bowl of Happiness ( PESTO PASTA)..

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