NIGERIAN FRIED RICE WITH LONG GRAIN RICE.!

Hello Guys! I am so sorryyyyyy I have been MIA for like , what !? Months now . But trust me  AishaZkitchen is here with exciting Recipes and a New Project is Coming your way soon .X!

 INGRIDENTS FOR NIGERIAN FRIED RICE. 

1. 300g of long grain Rice 

2. Mixed Veges ( chopped carrots , peas, chopped red and yellow bell peppers, Sweet corn) 

3. Fried sliced sausages (optional)

4. Cooking oil

5. Dried Herbs ( parsely, basil)

6. Seasoings ( Maggie, Onga , dried pepper , curry )

7. Soya Sauce 

8. Dried ginger and garlic. 

 METHOD OF COOKING FRIED RICE. 

1. Place a pot with water on medium high heat , the water should be enough to cover the rice completely when poured inside. Allow water to come to a boil for 7mins. 

2. Wash rice with cold water and pour inside the pot of water . Add a tablespoon of each dried herbs, 2 tablespoons of curry powder and a pinch of salt , Cover the pot and let the rice cook for 20-25mins. 

3. Wash the rice under running cold water in the sink, cover and keep aside. 

4. Place a frying pan or wok on medium high heat. Add 1-2 cooking spoons of oil, chopped Veges and sauté for 7-10 mins. 

5. While Veges are sautéing add 2 tablespoons of curry , 2 teaspoons of soya sauce , dried pepper , a pinch of ginger , garlic, and add the fried Sausages . 

6.Place a pot on medium high heat, add 2 cooking spoons of oil and add the rice bits by bits and toss in the pot. 

7. Add the sautéed vege mixture on top of the rice and toss it together with the rice and let it steam for 5-7 mins. 

8. Your Fried Rice  is ready! Enjoy with either grilled or peppered chicken, I made mine with grill chicken. 

Thank you so much for reading my blog post on Fried Rice X! 

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CHICKEN STIR FRY SAUCE.

Chicken Stir Fry Sauce. 

INGREDIENTS 

1. Cooked Chicken 

2. Onions 

3. Paprika( Red, Green and Yellow )

4. Corn starch 

5. Carrots 

6. Dried herbs ( parsley and basil)

7. Curry , Onga and Black pepper 

8. Soya Sauce

9. Mushrooms.        

METHOD FOR CHICKEN STIR FRY SAUCE .

1. Chop all Veges. 

2. Place a non- stick pan on medium high heat with 2-3tablespoons of cooking oil and add chicken to turn Golden Brown

3. Remove Chicken and stir fry mushroom and onions until translucent  ( 5 minutes)

4. Add Veges to stir fry . Add herbs,  2 tablespoons of Soya sauce and Seasonings

5. Add water / chicken stock  depending on the quantity of your sauce and let it boil for 5-7 minutes

6. In a cup mix corn starch with water and mix well . Add to (corn starch mixture )thicker to the  Sauce. 

ENJOY YOUR SAUCE .!!

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FLUFFY PANCAKES STUFFED WITH NUTELLA..!

 FLUFFY PANCAKES WITH NUTELLA FILLING.! 

  

INGREDIENTS. 

1. All Purpose Flour 

2. 1 teaspoon of Baking powder

3. Sugar 

4. 2 Eggs

5. Nutella 

6. A pinch of salt 

7. 2 cups  of Milk  

8. Vanilla Extract 

METHOD OF MAKING PANCAKES.

* Scope tablespoons of Nutella on a flat plate , the amount that will be Enough for your batter and Freeze for 45 minutes in the Fridge. 

* In a bowl sieve floor, add sugar , baking powder and pinch of salt. 

* In another bowl, break the eggs , separate egg white from yolk. Add  just the yolk, milk and vanilla. 

* In a separate bowl beat the egg white until it becomes fluffy with a clear white color. 

* In the bowl of the dry ingredients, add the yolk, milk and vanilla mixture and mix together until you get your perfect pancake consistency.

* In the same bowl you in-cooperate your egg white mixture , " DONT BEAT/ MIX".

* Place a non- stick pan on medium heat, add butter for frying. Then You add a scope of batter ,your frozen Nutella and half of your first scope of batter on the Nutella .

* Fry until Golden Brown. 

* Enjoy your Fluffy Pancakes stuffed with Nutella.

  

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HASSEL BACK POTATOES WITH BEEF STEAK..!

 

INGRIDENTS FOR HASSEL BACK POTATOES.

 

 1. 6 Large Potatoes

 2. 500g of UnSalted Butter

 3.30g of dried Basil

 4. 70g of dried parsely 

 5.Parmigiano cheese 

 6. Garlic 

 7.Dried rosemary 

 8. Salt and Black pepper to taste. 

   

 METHOD FOR HASSEL BACK POTATOES.

1. Wash the potatoes and pat dry with paper towel. 

2. Preheat the oven to 350 degrees and line a baking tray with baking paper. 

3. Slice a little part of the bottom of the potatoes so it balances on the tray. 

4. Cut the potatoes vertically 3/4( more than half way) from one side to the end. 

5. Place a pot on medium high heat add butter, dried parsely cloves of garlic , dried basil & rosemary until it starts to simmer for like 5-7 minutes. 

6. Use a baking brush rub half of the mixture on the potatoes. 

7. Put the Potatoes in the Oven to Bake For 25minutes. 

8. After 25 minutes brush the rest of the mixture on the potatoes and bake for 30 minutes  or until cooked through. 

9. Add cheese and put the potatoes back in the oven for 5 minutes for the cheese to melt. 

10. You can and serve your potatoes with any side dish of choice, I used Steak tho.ENJOY..! 

BEFORE OVEN

  

                                                                            

BEFORE THE LAST 5 MINUTES IN OVEN 

BEEF STEAK.!

  INGRIDENTS FOR STEAK 

1. Beef steak

2. Olive oil

3. Grill seasoning 

4. Dried herbs and curry

5. Dried garlic, Onga and pepper 

6. Lemon juice 

  METHOD FOR STEAK. 

1. Preheat the oven to 350 degrees 

2.Marinate steak with seasoning,herbs, garlic , lemon Juice, Soye sauce and olive oil For an hour or more in the fridge.

3. After an hour put in the oven to cook for 25-35 minutes or until cooked through.  

 

ENJOY..! 

  

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EGUSI SOUP AND EBA..!!!

 Egusi Soup is a Popular Nigerian Dish, made out of melon seeds and can be eaten with any swallow of choice. 

  INGRIDENTS FOR EGUSI;

1. Grounded Melon Seeds (EGUSI powder)

2. Meat of choice ( I used beef and chicken)

3. 2 cooking spoons of Palm Oil 

4. Dried fish and stock fish

5. 3 tablespoons of grounded cray fish

6.1 tablespoon of grounded locust beans( daddawa)

7. Onga ,salt and pepper to taste 

8. Blended tomatoes, paprika and scotch bonnet

9. Chopped spinach  

10. Meat Seasoings (ginger, garlic, thyme)

11. 1 large Onion 

12. An egg( optional) 

  METHOD OF COOKING EGUSI SOUP. 

1. Soak Dried fish in warm water with a pinch of salt, for 20 minutes and remove bone. 

2. Place a pot with water on medium high heat , put stock fish and let it cook for 20mintues the place aside. 

3. In the same pot add beef and chicken with "meat seasoning" and chopped onions. Let it cook for 15 minutes  before adding dried fish to cook along with the meat. After 30 minutes remove from heat. 

4. Place a new pot on fire add palm oil ,chopped onions, blended tomatoes, paprika and scotch pepper . Keep stirring until is fried. 

5. Add beef, chicken, dried fish, stock fish , Seasoings, 2 tablespoons of cray fish and locust beans. Reduce heat and keep stirring occasionally for 5-7 minutes. 

6. Add meat stock in the pot and allow to simmer for 15 minutes. 

7. In a bowl add EGUSI powder , 1 tablespoon of cray fish  and break the egg inside mix it together and mold into balls. "this step is optional, saw on a blog and I happen to like it". 

8. Add EGUSI balls in the pot and cover it to cook for 15 minutes. 

9. In the last 5 minutes add chopped spinach , cover and let it simmer. 

10. EGUSI IS READY TO BE SREVED WITH SWALLOW OF CHOICE.

 

  

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CREAMY CHICKEN PASTA WITH MUSHROOMS..!

  INGREDIENTS FOR CREAMY CHICKEN PASTA

1. 1 packet of Pasta of choice. 

2. A kilo of chicken Breast. 

3. 5 whole mushrooms. 

4. 3 1/2 cooking spoons of cooking milk( heavy cream).

5. Parmigiano (Parmesan) Cheese. 

6. Fresh parsely. 

7. Dried herbs ( basil , parsely ).

8. Seasoings ( curry powder, black pepper , onga, pinch of salt) .

9. Crushed fresh garlic & chopped  onions. 

10. Olive oil.

 METHOD FOR CREAMY CHICKEN PASTA. 

1. Place a pan on medium high heat. 

2. Add 1 cooking spoon of oil, add chopped chicken breast , dried herbs , crushed garlic and fry until golden on each side. Remove from pan and keep aside. 

3. In the same pan add chopped onions and chopped mushrooms until translucent.

4. Add chicken breast back into the pan , add fresh parsely , add a bit more olive oil and Seasoings. 

5. Add cooking milk and cheese, reduce the heat , leave it to simmer and keep stirring so it doesn't burn. 

6. Cook pasta of choice ( I have a recipe on cooking pasta on my blog). 

7. Add creamy chicken mixture on cooked pasta , add more cheese and parsely to your desire stir and serve CREAMY CHICKEN PASTA WITH MUSHROOM. 

ENJOY..!

 Thank you for reading my 

CREAMY CHICKEN PASTA WITH MUSHROOM. 

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SPICY JUCIY GRILLED CHICKEN WINGS.!

  

 INGRIDENTS FOR CHICKEN WINGS. 

1. 1 kilo of Chicken wings. 

2. 2 Tablespoons of Soye Sauce. 

3. 2 tablespoons of Grill spice.

4. 1 large lemon. 

5. 2 cloves of garlic .

6. 2 tablespoons of grounded pepper(yagi).

7.1 tablespoon each of dried herbs (Parsely, basil and thyme).

8. 1 small sachet of Onga. 

9. Pinch of black pepper and salt to taste. 

10.1 Tablespoon of curry powder. 

11. 3 tablespoons of olive oil. 

 12. 2 tablespoons Chicken seasoning.   

   

    METHOD FOR CHICKEN WINGS. 

1. In a bowl put washed wings . 

2. Add crushed garlic , lemon juice, Soye sauce and olive oil. 

3. Add herbs ( Parsely , basil and thyme). 

4. Add seasoning( pepper, curry, Onga , grill spice, chicken seasoning and salt ).

5. Cover the bowl with a clear wrap, put in the fridge for 20-30minutes to marinate. 

6. Put wings on an oven tray with parchment paper. 

7. Put in a preheated oven of 350 degrees F to grill for 25-35 minutes depending on your oven. 

8. When half way through, turn on each sides. 

9. Enjoy your JUCIY SPICY CHICKEN WINGS.!!

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