INGRIDENTS FOR CHICKEN WINGS.
1. 1 kilo of Chicken wings.
2. 2 Tablespoons of Soye Sauce.
3. 2 tablespoons of Grill spice.
4. 1 large lemon.
5. 2 cloves of garlic .
6. 2 tablespoons of grounded pepper(yagi).
7.1 tablespoon each of dried herbs (Parsely, basil and thyme).
8. 1 small sachet of Onga.
9. Pinch of black pepper and salt to taste.
10.1 Tablespoon of curry powder.
11. 3 tablespoons of olive oil.
12. 2 tablespoons Chicken seasoning.
METHOD FOR CHICKEN WINGS.
1. In a bowl put washed wings .
2. Add crushed garlic , lemon juice, Soye sauce and olive oil.
3. Add herbs ( Parsely , basil and thyme).
4. Add seasoning( pepper, curry, Onga , grill spice, chicken seasoning and salt ).
5. Cover the bowl with a clear wrap, put in the fridge for 20-30minutes to marinate.
6. Put wings on an oven tray with parchment paper.
7. Put in a preheated oven of 350 degrees F to grill for 25-35 minutes depending on your oven.
8. When half way through, turn on each sides.
9. Enjoy your JUCIY SPICY CHICKEN WINGS.!!
Hey Aisha! Why do we have to use lemon juice and can we substitute lemon with lime?
ReplyDeleteHey!!! Yes you can substitute lemon for lime it will work prefectly. Sorry on the late reply tho
ReplyDeleteBtw we use lemon or lime for the extra juices 😉
ReplyDeleteWhat was in the grill spice please
ReplyDelete