Chicken Stir Fry Sauce.
INGREDIENTS
1. Cooked Chicken
2. Onions
3. Paprika( Red, Green and Yellow )
4. Corn starch
5. Carrots
6. Dried herbs ( parsley and basil)
7. Curry , Onga and Black pepper
8. Soya Sauce
9. Mushrooms.
METHOD FOR CHICKEN STIR FRY SAUCE .
1. Chop all Veges.
2. Place a non- stick pan on medium high heat with 2-3tablespoons of cooking oil and add chicken to turn Golden Brown
3. Remove Chicken and stir fry mushroom and onions until translucent ( 5 minutes)
4. Add Veges to stir fry . Add herbs, 2 tablespoons of Soya sauce and Seasonings
5. Add water / chicken stock depending on the quantity of your sauce and let it boil for 5-7 minutes
6. In a cup mix corn starch with water and mix well . Add to (corn starch mixture )thicker to the Sauce.
ENJOY YOUR SAUCE .!!
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