Monday, December 11, 2017

HOMEMADE BEEF BURGER RECIPE

I know it’s been literally almost year since my last post , so much has happened I mean SO MUCH!!! . From my blog been hacked to getting  it back to it crashing again and blah blah.  I mean there is only little one can handle and yes I am back to my forever loyal starting point my “blogger spot”. So I am sorry for been away for this long but I am back with more YUMMY RECIPES and INTRESTING LIFESTYLE POSTs. SO let’s jump right into this JUICY  HOMEMADE BURGER.








As you can see from the picture for this beef burger, I used black burger buns because it was during Halloween period I created the recipe.

LIST OF INGRIDENTS

·         500g of minced meat ( it created 4 big beef patties )
·         A pack of 4 burger buns
·         1 medium size lettuce
·         1 medium cucumber
·         2 large tomatoes
·         Burger sauce ( 3tablespoons of ketchup , 2 tablespoons of mayo, 1 teaspoon of garlic powder, 1 teaspoon of dried chilli, a pinch of salt and a pinch of dried parsley cause parsley makes everything better)
·         Seasoning for the patties ( garlic powder , ginger powder, grill seasoning , half teaspoon of rosemary ,black pepper , grill seasoning and a pinch of salt )
·         Cheese slices
·         Sunflower oil
·         Bamboo skewers


METHOD OF MAKING HOMEMADE BURGERS

·         In a bowl mix together your minced meat with all the seasonings listed above for molding the patties
·         Mold the minced meat into balls then press it into with your palms until it becomes a flat circle  repeat this step until you get four burger patties




·         Place a frying pan on medium heat and drizzle some sunflower oil in the pan , place the patties in the pan to fry for 7 minutes on each sides
·          


·         The patties will lose oil making it to bind firm together , flip over on the  other side for another 7 minutes until it is brown
·         Lower the heat to low heat place the cheese slices on each patty , you can use one or more slice on the patty then put a lid on the pan to help make the cheese melt
·         Place the pan with the patties aside
·         Place a grill frying pan on medium heat , then you place lightly buttered buns on the grill for 2 minutes on each side ,so you get the burnt grill lines on the buns which you can`t see on mine because of black buns
·         In a smaller bowl mix together all the ingredients for the burger sauce
 
·         On flat plate, place the bottom part of the bun then you spread your burger sauce on the bun ,add your vegetables on top and the patty and lastly the top most part of your bun with a spread of the burger sauce .






ENJOY YOUR HOMEMADE BEEF BURGERS.
PS I served mine with some oven grilled fries.





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Monday, January 23, 2017

JOLLOF PASTA...

JOLLOF PASTA...

  Heyyyy Guys... Welcome to another Yummy Episode of AishaZkitchen!! 

Before I Jump into Recipe Writing , As today Marks the Blog's First Year, I know right!! Its been a year already. I want to thank you Y'all My AishaZkitchen Family for the Endless Support . I Promise to be  moreconsistent  right here . More Years of Yummy Recipes from My Kitchen to Yours. Don’t forget to leave a comment.. X!

 




Ingredients for Jollof Pasta 

1. 500g of Per-boiled Pasta ( I used Spaghetti) 
2. 4 large tomatoes 
3. large paprikas 
4. An onion 
5. Spring onions 
6. Dried herbs ( parsley , Basil) 
7. Powered garlic, ginger and dried pepper 
8. Curry , onga and a pinch of salt to taste 
9. Cooking oil. 
10. Cooked & Fried Chicken thighs 
11. Fried sausages (optional ) 
12. 1 more paprika for granish

 

Method  of Cooking Jollof Pasta 

1. Place large pot on medium high heat , add two cooking spoons of oil. When the oil gets hot , add blended paprika (3), tomatoes and onion . Fry for 10mins and keep stirring in between time. 
2. Add chicken stock and seasoning. Cover the pot and let it come to a boil for 7- 10 mins 
3. Add fried sausages and chicken thighs into the pot 
4. Then it comes to a boil, reduce the heat to medium - low heat and add per-boil pasta  . cover  let it pasta cook through .
5. Add chopped paprika , spring onions and dried herbs . 
6. Cover and let it simmer for 5mins. 



 

 

ENJOY YOUR YUMMY AISHAZKITCHEN JOLLOF PASTA 

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Saturday, December 31, 2016

BANANA BREAD WITH CHUNKS OF CHOCOLATE…


Aishazkitchen wants to Thank you Y”ALL for the amazing love and support throughout the year .  2017 is going to be a  better year for us here by HIS grace , more projects and amazing recipes coming your way. So lets get baking  the last recipe of the year!!!!



 

INGRIDENTS FOR BANANNA BREAD 

1. 2 cups of All purpose flour
2. 3 ripe bananas
3. 1 bar of baking chocolate 
4. 1 tablespoon of vanilla sugar
5. 1 cup of white sugar 
6. 1 teaspoon of baking powder 
7. 1 teaspoon of cinnamon powder 
8. 2 fresh eggs 
9. 150g of room temperature Butter 
10. 1 teaspoon of salt 

 

METHOD OF BAKING BANANA BREAD

 

1. Pre heat the oven to 350 degrees and grease a bread pan with butter 
2. In a large bowl , mix dried ingredients in a bowel and set aside
3. In another bowel cream butter and sugar together until forms a light cream color then add in one egg at a time
4. Pour in the dried ingredients mixture into the wet mixture batch my batch and add ½ -1 cup of water for prefect batter consistency
5. Fold in mashed banana chunks into the mixture
6. Pour your batter into the bread pan and add pieces if chocolates on the surface of the batter.
7. Bake for 40mins at 180 degrees or until inserted toothpick comes out clean.

 

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Wednesday, December 14, 2016

A VERY YUMMY HOLIDAY RECIPE’AISHAZKITCHEN IN COLLABORATION WITH BROWNIE.!!!

 and A VERY YUMMY HOLIDAY RECIPEAISHAZKITCHEN IN COLLABORATION WITH BROWNIE.!!!

 

Hello guys in spirit of this holiday season we will be bringing you easy recipes for your holiday tables for you and your family. For our main dish we will be serving Coconut Rice and Juicy full chicken, so let’s go over the ingredients and start cooking. !!!

List of ingredients for coconut rice. 

 

1. 1kg of parboiled rice
2. 700 ml of coconut milk 
3. 1 big red bell pepper
4. 1 big yellow bell pepper
5. 1 big green bell pepper 
6. Spring onions 
7. Red onions 
8. Dried herbs ( parsley , basil, thyme)
9. Garlic powder and paprika powder 
10. Black pepper, yaji, salt and knorr cubes
11. Cooking Oil

       12. 2 cups Chicken stock.

 

 

 

Method Of Cooking coconut rice  

1. Place a pot with water to boil on medium high heat , the water comes to a boil add rice and a 2 teaspoons of salt to parboil for 15 mins or until you can break a grain with your finger tips
2. Wash parboiled rice under cold run water to remove starch and set aside 
3. Place a pot on medium high heat with 2 cooking spoons of cooking oil, add chopped veges into the pot to stir fry for 5mins then add dried herbs, spices and stir fry for 3-5 mins to have the blend of spices and aroma hit up
4. Add coconut milk, chicken stock and let it boil for 7-10 mins on medium to low heat
5. Add rice into the coconut mixture the rice should be same level as the mixture if not add a bit of water , cover the rice and let cook on medium to low heat for 15-20 mins or until cooked 
6. When the rice almost cooked add chopped spring onions for garnish and taste to adjust seasoning if need 


ENJOY YOUR COCONUT RICE FROM AISHAZKITCHEN !!!



 

SO lets get prepping our full chicken!!!


List of Ingredients for full chicken.

1. Full chicken 
2. 150g of butter at room temperature 
3. Cooking oil
4. Dried Herbs ( basil, parsley, rosemary, dried thyme )
5. Seasoning ( grill spices , onga ,salt ,powdered pepper , powdered paprika ,garlic powder, powdered ginger)
6. 1 large lemon
7. 2 onions 
8. 4 cloves of garlic 
9. 5 large potatoes and  3 large carrots. 

Method of grilling full chicken 

1. Get the chicken out of the fridge at least an hour thirty minutes before use
2. Wash and drain with a paper towel and let all the moisture absorbs on the paper towel  
3. In a bowl mix soften butter with dried herbs 1 teaspoon of each , rub the mixture under the skin of the chicken breast the picture will show for better understanding 

 
4. Preheat the oven at 350c , back to the chicken place the chicken the unpeel garlic cloves , lemon slices ad slices of onions 
5. Rub the chicken with cooking oil using a pastry brush, in plate mix all the dried spices and rub the chicken  
6. Grease a baking tray with cooking oil, place chopped unpeeled potatoes and carrots creating a space for the chicken in the center , season the potatoes and carrots with salt and pepper  
7. Place sliced onions rings in the center of the pan before place the chicken on the onions bed 
 
8. Place the chicken in the oven to grill for 1 hour 30 mins or 1 hour 45 mins .

ENJOY YOUR AISHAZKITCHEN JUCIY GRILL CHICKEN!!!


Thank you for reading My Recipe, Make Sure you comment and Send your Feedbacks X!
Make sure you sure out Bella , from the brownie.com for YUMMY cake and cookie recipes.
AishaZkitchen wishes you an amazing Hoilday season with your family X!!
Photography was by Aisha Bima - IG ( astoldbybima)




Here are Pictures of Bella's Festive Glass Cookies , make sure you check out iambrownie.com








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Sunday, December 4, 2016

GIZDODO WITH A TWIST FOR AISHAZKITCHEN.!!




   GIZDODO WITH A TWIST FOR AISHAZKITCHEN.!! 

Heyyyy Guys! I hope Y'all are having a good week so far .. So basically AishaZkitchen twist in the Gizdodo recipe is Stir Fry Gizdodo!!! 


Ingredients for Gizdodo 
0. 2 Ripe Plantains chopped into strip shapes. 
0. 1 large red bell pepper chopped  (paprika) 
0. 1 large yellow bell pepper chopped 
0. Gizzard ( I used chicken gizzard)
0. Spring onions  chopped 
0. Seasonings ( Onga and yaggi/dried pepper)
0. Dried herbs ( parsley, Basil, curry powder) 
0. Paprika powder and garlic powder. 
0. Cooking oil 
0. A pinch of Salt to taste. 



METHOD of Making Gizdodo
0. Cook gizzard with herbs , garlic powder and seasoning for 15-20 mins or until cooked to your desire 
0. In a medium Size Wok , fry plantain until golden brown and place aside 
0. Fry gizzard in the Wok and place aside 
0. In the Wok , add chopped vegetables and Stir fry for 5-7mins 
0. Add herbs and seasonings , pour in the gizzard and plantain into the Wok
0. Add 1 tablespoon of paprika powder and half a cup of water and stir fry for 3mins .
 
ENJOY YOUR YUMMY PLATE OF AISHAZKITCHEN GIZDODO

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Sunday, November 20, 2016

YUMMY CINNAMON ROLLS

CINNAMON ROLLS..!
  Hey Guys, I am just realizing that this is my first time Of writing a baking Recipe here. We all need Calories on our cheat days 😉.. So let's Do this💪🏾
  

INGREDIENTS FOR CINNAMON ROLLS.
0. 500g of all purpose flour 
0. 140g of unsalted butter at room Temperature 
0. 7g of yeast 
0. A pinch of salt 
0. 1 cup of Milk 
0. 8g of cinnamon powder 
0. 2 eggs 
0. 100g of brown sugar
0. 2 teaspoons vanilla extract 
0. 40g cream cheese 
0. 85g is white Sugar. 
0. 80g of Icing Sugar .



METHOD OF BAKING 

0. In a measuring Cup,  pour milk , vanilla extract and yeast. Mix it and set aside for 5-7mins 
0. In a large bowl , pour dry Ingredients, 70g of butter , 2eggs  beaten and the yeast mixture . Mix it well until it forms a nice dough.
0. Place the dough in another bowl that has been well oiled or sprayed with cooking spray 
0. Cover the dough with a clear plastic wrap and place in  warm place until it doubles in size or for 30-45 mins. 




IT SHOULD LOOK LIKE THIS. 

0. Dust a working surface with flour and roll the dough out in a rectangular shape with a rolling pin
0. Brush the dough with 70g of soften butter on it , then you spread the cinnamon and brown sugar mixture on it. 
0. Roll the dough up in the cylindrical shape and cut into 1 inch then place in a greased pan 
0. You  cover the baking pan with dough with a  clear plastic wrap and set aside for 20 mins to rise
0. Pre heat the oven at 200c 
0. Brush the dough with melted butter , Bake the CINNAMON ROLLS for 15mins or until golden brown color on top. 
0. While in the oven , you prepare the glaze . In a bowl add cream cheese, icing sugar, 1 teaspoon of vanilla extract and mix it together. 
0. When your cinnamon rolls are ready , allow to cook for 2mins and Pour the Rain of your Glaze lol.

 ENJOY YOUR YUMMY CINNAMON ROLLS FOR AISHAZKITCHEN..!

  

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Thursday, October 6, 2016

NIGERIAN FRIED RICE WITH LONG GRAIN RICE.!

Hello Guys! I am so sorryyyyyy I have been MIA for like , what !? Months now . But trust me  AishaZkitchen is here with exciting Recipes and a New Project is Coming your way soon .X!



 INGRIDENTS FOR NIGERIAN FRIED RICE. 
1. 300g of long grain Rice 
2. Mixed Veges ( chopped carrots , peas, chopped red and yellow bell peppers, Sweet corn) 
3. Fried sliced sausages (optional)
4. Cooking oil
5. Dried Herbs ( parsely, basil)
6. Seasoings ( Maggie, Onga , dried pepper , curry )
7. Soya Sauce 
8. Dried ginger and garlic. 


 METHOD OF COOKING FRIED RICE. 
1. Place a pot with water on medium high heat , the water should be enough to cover the rice completely when poured inside. Allow water to come to a boil for 7mins. 
2. Wash rice with cold water and pour inside the pot of water . Add a tablespoon of each dried herbs, 2 tablespoons of curry powder and a pinch of salt , Cover the pot and let the rice cook for 20-25mins. 
3. Wash the rice under running cold water in the sink, cover and keep aside. 
4. Place a frying pan or wok on medium high heat. Add 1-2 cooking spoons of oil, chopped Veges and sauté for 7-10 mins. 
5. While Veges are sautéing add 2 tablespoons of curry , 2 teaspoons of soya sauce , dried pepper , a pinch of ginger , garlic, and add the fried Sausages . 
6.Place a pot on medium high heat, add 2 cooking spoons of oil and add the rice bits by bits and toss in the pot. 
7. Add the sautéed vege mixture on top of the rice and toss it together with the rice and let it steam for 5-7 mins. 
8. Your Fried Rice  is ready! Enjoy with either grilled or peppered chicken, I made mine with grill chicken. 








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