JOLLOF PASTA...
Heyyyy Guys... Welcome to another Yummy Episode of AishaZkitchen!!
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Ingredients for Jollof Pasta
1. 500g of Per-boiled Pasta ( I used Spaghetti)
2. 4 large tomatoes
3. 3 large paprikas
4. An onion
5. Spring onions
6. Dried herbs ( parsley , Basil)
7. Powered garlic, ginger and dried pepper
8. Curry , onga and a pinch of salt to taste
9. Cooking oil.
10. Cooked & Fried Chicken thighs
11. Fried sausages (optional )
12. 1 more paprika for granish
Method of Cooking Jollof Pasta
1. Place large pot on medium high heat , add two cooking spoons of oil. When the oil gets hot , add blended paprika (3), tomatoes and onion . Fry for 10mins and keep stirring in between time.
2. Add chicken stock and seasoning. Cover the pot and let it come to a boil for 7- 10 mins
3. Add fried sausages and chicken thighs into the pot
4. Then it comes to a boil, reduce the heat to medium - low heat and add per-boil pasta . cover let it pasta cook through .
5. Add chopped paprika , spring onions and dried herbs .
6. Cover and let it simmer for 5mins.
ENJOY YOUR YUMMY AISHAZKITCHEN JOLLOF PASTA
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