Pasta and Meatballs with Tomato Sauce.

   Ingredients for  Meatballs . 

1. 1 packet of Minced Meat.

2. 1 whole egg.

3. Half a cup of bread crumbs.

4. Powdered Garlic ( you can use fresh ones).

5. Powdered  Rosemary.

6. Powdered Parsley .  

7. Seasoning of choice ( salt, black pepper, Knorr cubes, grill spice)

    

   

    Method for Meatballs 

1. In a bowl add bread crumbs and pour 2-3 table spoons of water. 

2. In the same bowl add whisked egg , minced meat ,spices , herbs and mix all together until is  finely combine . 

3. Mold into balls and put in the fridge for 10-15 minutes.

4. Place a pan on medium high heat and pour 2 tablespoons of olive oil.

5. Fry meatballs until brown on each sides . 

6. Remove pan from fire and prepare for tomato sauce.

   TOMATO SAUCE 

1. Place a pan on medium high heat pour in blended tomato ,canned tomato and paprika into the pan.

2. Fry for 10 minutes , keep stirring occasionally. 

3. Reduce heat to low and gently add  fried meatballs .

4. Add seasoning and 1 cooking spoon of water if too thick for you. 

5. Allow to steamer for 5mins. 

6. Tomato meatballs all done!!

       PASTA ( I used Farfalle type of pasta)

1. Place a pot with 2 big cups of water, add salt  and 2 tables spoon of olive oil.

2. When water comes to a boil, add pasta and allow to cook for 7

minutes.

3. Wash pasta under running cold water .

4. Place on medium high heat with half a cup of water to cook all through for 5 minutes.

5. Pasta is ready to be served with  tomato meatballs sauce. 

        Thank you for reading my blog ..! X