INGRIDENTS FOR CHICKEN WINGS.
1. 1 kilo of Chicken wings.
2. 2 Tablespoons of Soye Sauce.
3. 2 tablespoons of Grill spice.
4. 1 large lemon.
5. 2 cloves of garlic .
6. 2 tablespoons of grounded pepper(yagi).
7.1 tablespoon each of dried herbs (Parsely, basil and thyme).
8. 1 small sachet of Onga.
9. Pinch of black pepper and salt to taste.
10.1 Tablespoon of curry powder.
11. 3 tablespoons of olive oil.
12. 2 tablespoons Chicken seasoning.
METHOD FOR CHICKEN WINGS.
1. In a bowl put washed wings .
2. Add crushed garlic , lemon juice, Soye sauce and olive oil.
3. Add herbs ( Parsely , basil and thyme).
4. Add seasoning( pepper, curry, Onga , grill spice, chicken seasoning and salt ).
5. Cover the bowl with a clear wrap, put in the fridge for 20-30minutes to marinate.
6. Put wings on an oven tray with parchment paper.
7. Put in a preheated oven of 350 degrees F to grill for 25-35 minutes depending on your oven.
8. When half way through, turn on each sides.
9. Enjoy your JUCIY SPICY CHICKEN WINGS.!!