CHICKEN STIR FRY SAUCE.

Chicken Stir Fry Sauce. 

INGREDIENTS 

1. Cooked Chicken 

2. Onions 

3. Paprika( Red, Green and Yellow )

4. Corn starch 

5. Carrots 

6. Dried herbs ( parsley and basil)

7. Curry , Onga and Black pepper 

8. Soya Sauce

9. Mushrooms.        

METHOD FOR CHICKEN STIR FRY SAUCE .

1. Chop all Veges. 

2. Place a non- stick pan on medium high heat with 2-3tablespoons of cooking oil and add chicken to turn Golden Brown

3. Remove Chicken and stir fry mushroom and onions until translucent  ( 5 minutes)

4. Add Veges to stir fry . Add herbs,  2 tablespoons of Soya sauce and Seasonings

5. Add water / chicken stock  depending on the quantity of your sauce and let it boil for 5-7 minutes

6. In a cup mix corn starch with water and mix well . Add to (corn starch mixture )thicker to the  Sauce. 

ENJOY YOUR SAUCE .!!

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